Roasted Carrots with Honey and Goat Cheese
Prep time: 30 minServes: 4
Pairs with
Honey-roasted carrots with goat cheese — an off-dry white or rosé to match the honey's sweetness and goat cheese's tang. Simple autumn elegance.
Ingredients
- 500g carrots in different colours, halved lengthways
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp cumin
- 100g goat cheese, crumbled
- 50g walnuts, toasted
- Fresh coriander
- Flaky salt
- Balsamic glaze
Method
- 11. Spread the carrots on a tray. Drizzle olive oil and honey, scatter cumin and salt.
- 22. Roast at 200°C for 25 minutes until tender and caramelised at the edges.
- 33. Transfer to a plate. Crumble goat cheese, scatter walnuts and coriander.
- 44. Finish with flaky salt and a drizzle of balsamic glaze.