Root mash with fried salted pork and lingonberries
Prep time: 40 minServes: 4
Pairs with
Rustic home cooking — a medium white or light, fruity red.
Ingredients
- 400 g potatoes
- 200 g carrots
- 200 g swede
- 100 ml milk
- 50 g butter
- 400 g salted pork
- Lingonberry jam
- Salt and pepper
Method
- 1Boil potatoes, carrots, and swede until soft. Mash with milk and butter. Fry pork slices until crispy. Serve root mash with pork and lingonberry jam.