Mussels in Saffron Broth with Bread
Prep time: 20 minServes: 4
Pairs with
Mussels in saffron broth — this is restaurant food in 20 minutes. Crisp white, sparkling or rosé. The broth is half the pleasure.
Ingredients
- 1.5kg mussels, cleaned
- 1 shallot, diced
- 3 garlic cloves
- 200ml white wine
- ½ tsp saffron
- 200ml cream
- Parsley
- Bread for dipping
Method
- 11. Sauté shallot and garlic in butter.
- 22. Pour in wine and saffron. Bring to a boil.
- 33. Add the mussels, cover. Cook 4–5 minutes until all have opened.
- 44. Add cream, heat through.
- 55. Serve in bowls with the broth, parsley and bread for dipping.