Saffron buns with almond paste
Prep time: 90 minServes: 12
Pairs with
The luxurious aroma of saffron and sweetness of almond — a sweet sparkling or light dessert wine.
Ingredients
- 500 g plain flour
- 1 g saffron
- 250 ml milk
- 75 g sugar
- 100 g butter
- 7 g yeast
- 1 egg
- Salt
- 150 g almond paste
- Raisins
- Egg for brushing
Method
- 1Warm milk with saffron. Mix with butter, sugar, yeast, egg, salt, and flour. Knead 10 min. Rise for 1 hour. Roll out, spread almond paste and roll up. Slice and shape buns. Rise 30 min. Brush with egg. Bake at 225°C for 8–10 min.