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Saffron Pannacotta with Mulled Wine Plums

Saffron Pannacotta with Mulled Wine Plums

Prep time: 30 minServes: 6

Pairs with

Saffron's exotic fragrance and the mulled wine spice want a dessert wine with the same autumnal character — Tokaji or a late harvest.

Ingredients

  • Pannacotta: 500ml cream, 100ml milk, 100g sugar, 0.5g saffron, 1 vanilla pod, 3 gelatine leaves
  • Plums: 8 plums halved, 200ml mulled wine (or red wine with cinnamon and cardamom), 2 tbsp sugar

Method

  1. 11. Soak gelatine leaves in cold water.
  2. 22. Heat cream, milk, sugar, saffron and scraped vanilla to a simmer. Remove from heat.
  3. 33. Squeeze out the gelatine, stir into the warm cream mixture.
  4. 44. Pour into moulds. Chill at least 4 hours.
  5. 55. Plums: Cook plums in mulled wine and sugar for 10 minutes until soft. Cool.
  6. 66. Turn out the pannacotta, serve with mulled wine plums.