Scampi Provençale with Aïoli

Ingredients

• 800 g large prawns, whole with shell
• 4 garlic cloves, chopped
• 400 g cherry tomatoes, halved
• 100 ml dry white wine
• 3 tbsp olive oil
• 1 tbsp chopped tarragon
• 2 tbsp chopped parsley
• Chilli flakes
• Salt
• Aïoli:
• 2 garlic cloves
• 1 egg yolk
• 1 tsp Dijon mustard
• 150 ml olive oil
• 1 tbsp lemon juice
• Salt

Method

1. 1Aïoli: Blend garlic, egg yolk and mustard. Drizzle in the oil while blending. Season with lemon juice and salt.
2. 2Sear the prawns in olive oil over high heat for 2 minutes per side. Add garlic and chilli flakes. Cook 30 seconds.
3. 3Add the tomatoes and wine. Cook for 3 minutes. Scatter with herbs.
4. 4Serve with the aïoli and crusty bread. Eat with your hands.