Mustard Herring with Potatoes and Egg
Prep time: 20 minServes: 4
Pairs with
Mustard herring with potatoes and egg — same rules as regular herring. Sparkling or crisp white. And the same snaps.
Ingredients
- 400g mustard herring
- 600g boiled potatoes, sliced
- 4 eggs, hard-boiled
- 200ml sour cream
- 2 tbsp chives, chopped
- Fresh dill
- Crispbread
- Butter
Method
- 11. Place the mustard herring on a plate.
- 22. Slice the potatoes and eggs. Arrange alongside.
- 33. Dollop sour cream, scatter chives and dill.
- 44. Serve with butter and crispbread.
- 55. Skål again.