Shakshuka with Feta and Herbs

Ingredients

• 6 eggs
• 2 × 400 g crushed tomatoes
• 2 red peppers, diced
• 1 yellow onion, chopped
• 4 garlic cloves, chopped
• 2 tsp cumin
• 1 tsp paprika
• ½ tsp chilli flakes
• 3 tbsp olive oil
• 100 g feta cheese, crumbled
• Fresh coriander and parsley
• Salt

Method

1. 1Sauté onion and peppers in olive oil for 5 minutes. Add garlic and spices.
2. 2Add the tomatoes. Simmer for 10 minutes until the sauce thickens.
3. 3Make 6 wells. Crack an egg into each. Scatter feta around. Cover and cook for 5–8 minutes until the eggs are set.
4. 4Top with herbs. Serve with warm pitta bread.