Shakshuka with Chorizo and Feta

Ingredients

• 100g chorizo, diced
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 red pepper, diced
• 400g crushed tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• 4 eggs
• 100g feta, crumbled
• Fresh parsley and coriander
• Bread for serving

Method

1. 11. Fry the chorizo until the fat renders. Add onion and pepper, cook 5 minutes.
2. 22. Stir in garlic, cumin and smoked paprika.
3. 33. Add crushed tomatoes, simmer 10 minutes until thickened.
4. 44. Make wells in the sauce, crack an egg into each. Crumble feta around.
5. 55. Cover and cook 5–6 minutes until the whites are set but yolks still runny.
6. 66. Scatter parsley and coriander. Serve straight from the pan with bread.