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Sheet Pan Sausages with Root Vegetables and Mustard

Sheet Pan Sausages with Root Vegetables and Mustard

Prep time: 40 minServes: 4

Pairs with

Roasted roots and mustard sausages want a medium-bodied wine with earthy tones — a light red or a medium-bodied white that meets the mustard's tang.

Ingredients

  • 8 thick sausages (pork or chicken)
  • 4 carrots, chunked
  • 3 parsnips, in wedges
  • 2 red onions, in wedges
  • 400g potatoes, in wedges
  • 3 tbsp olive oil
  • 2 tbsp wholegrain mustard
  • 1 tbsp honey
  • Fresh thyme
  • Salt, black pepper

Method

  1. 11. Preheat oven to 200°C.
  2. 22. Toss root vegetables and potatoes with olive oil, thyme, salt and pepper on a large tray.
  3. 33. Nestle the sausages on top.
  4. 44. Roast 35 minutes, turning halfway.
  5. 55. Mix mustard and honey, brush the sausages for the last 5 minutes.
  6. 66. Serve straight from the tray.