Herring platter — three varieties
Prep time: 25 minServes: 6
Pairs with
Herring in all forms — ice-cold sparkling or a crisp white, nothing else works as well.
Ingredients
- Mustard herring: 400 g pickled herring
- 100 ml sweet mustard
- 2 tbsp dill. Onion herring: 400 g pickled herring
- 2 red onions
- 100 ml pickling brine. Cream herring: 400 g pickled herring
- 200 ml crème fraîche
- 1 tbsp chives. Boiled potatoes
- Crispbread
- Sour cream
Method
- 1Mustard herring: mix herring, mustard, and dill. Onion herring: slice onions, mix with herring and brine. Cream herring: mix herring, crème fraîche, and chives. Arrange on a platter with boiled potatoes, crispbread, and sour cream.