Pan-fried whole sole with lemon butter
Prep time: 25 minServes: 2
Pairs with
The fine flavour of sole and elegance of lemon butter — a light, mineral white.
Ingredients
- 2 whole sole (about 300 g each)
- 80 g butter
- 1 lemon
- Parsley
- Capers
- Plain flour
- Salt and pepper
Method
- 1Lightly flour the sole. Pan-fry in butter on medium heat 3–4 min per side. Place on plates. Brown remaining butter, add lemon juice, capers, and parsley. Pour over the fish.