Butter-baked perch with dill and lemon
Prep time: 25 minServes: 4
Pairs with
The clean, mild flavour of perch and freshness of lemon — a light, crisp white.
Ingredients
- 4 perch fillets
- 50 g butter
- 1 lemon
- Dill
- Salt and pepper
- Boiled potatoes
Method
- 1Preheat oven to 200°C. Place fillets in a buttered baking dish. Layer lemon slices and dill on top, add butter flakes. Bake 12–15 min. Serve with boiled potatoes.