Swedish sandwich cake with prawns and eggs
Prep time: 60 minServes: 10
Pairs with
The variety of sandwich cake — ice-cold sparkling, the only right choice.
Ingredients
- Round white bread (3 layers)
- Filling: 200 g crème fraîche
- 200 g mayonnaise
- 200 g prawns
- 4 eggs (hard-boiled)
- 1 tin tuna
- Cucumber
- Lemon. Topping: 300 g crème fraîche
- 200 g prawns
- Dill
- Lemon
- Vendace roe
Method
- 1Layer bread with fillings: prawn mix, egg salad, tuna salad. Cover the whole cake with crème fraîche. Decorate with prawns, egg halves, dill, lemon slices, and vendace roe.