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Danish Open Sandwich with Egg and Prawns

Danish Open Sandwich with Egg and Prawns

Prep time: 15 minServes: 4

Pairs with

Smørrebrød with egg and prawns — Scandinavian elegance. Sparkling or crisp white, full stop.

Ingredients

  • 4 slices rye sourdough
  • Butter
  • 200g prawns
  • 4 eggs, hard-boiled and sliced
  • Mayonnaise
  • Fresh dill
  • Lemon slices
  • Salt, black pepper

Method

  1. 11. Butter the bread slices generously.
  2. 22. Layer egg slices, dollop mayonnaise.
  3. 33. Top with prawns and plenty of dill.
  4. 44. Finish with lemon, salt and pepper.