Vinkretsen
Back to recipes
Open sandwiches — three kinds

Open sandwiches — three kinds

Prep time: 30 minServes: 4

Pairs with

The variety of smörgåsbord flavours — sparkling wine that cuts through everything.

Ingredients

  • Rye sourdough bread
  • Butter. Prawn sandwich: 200 g hand-peeled prawns
  • Mayonnaise
  • Dill
  • Lemon. Egg halves: 4 eggs (hard-boiled)
  • Caviar
  • Chives. Smoked salmon: 200 g smoked salmon
  • Crème fraîche
  • Red onion
  • Capers

Method

  1. 1Butter the bread generously. Prawn: mayonnaise, prawns, dill, lemon. Egg halves: halve eggs, top with caviar and chives. Smoked salmon: crème fraîche, salmon, red onion, capers. Arrange on a board.