Quick Chickpea Tikka Masala
Prep time: 25 minServes: 4
Pairs with
Tikka masala's creamy sweetness and gentle spice need an aromatic white with fruit — off-dry riesling or rosé work beautifully.
Ingredients
- 2 tins chickpeas, drained
- 400g crushed tomatoes
- 200ml coconut milk (or cream)
- 1 yellow onion, diced
- 3 garlic cloves, grated
- 2cm ginger, grated
- 2 tbsp tikka masala spice mix
- 1 tbsp tomato paste
- 2 tbsp butter
- Salt
- Fresh coriander
- Naan bread and rice
Method
- 11. Melt butter, sauté onion until golden, about 5 minutes.
- 22. Add garlic, ginger and tikka masala. Fry 1 minute.
- 33. Stir in tomato paste, add crushed tomatoes. Simmer 10 minutes.
- 44. Pour in coconut milk and chickpeas. Simmer 5 minutes.
- 55. Season, top with coriander. Serve with naan and rice.