Summer Tomato Salad with Burrata and Basil
Prep time: 10 minServes: 4
Pairs with
Ripe tomatoes and creamy burrata want a wine that does no more than necessary — rosé, crisp white or sparkling. Simplicity meets simplicity.
Ingredients
- 600g mixed tomatoes (heirloom, cherry, kumato), sliced
- 2 burrata
- Fresh basil
- 4 tbsp good olive oil
- 1 tbsp balsamic vinegar
- Flaky salt, black pepper
Method
- 11. Arrange the tomato slices on a large plate.
- 22. Tear the burrata open in the centre.
- 33. Scatter basil leaves, drizzle olive oil and balsamic.
- 44. Finish with sea salt and black pepper.
- 55. Serve immediately — this is summer's simplest and best dish.