Pan-fried Baltic herring with mash and lingonberries
Prep time: 30 minServes: 4
Pairs with
The fishy character of herring and rustic rye — a crisp white or sparkling wine.
Ingredients
- 600 g Baltic herring fillets
- Rye flour
- Butter
- Salt and pepper. Mash: 800 g potatoes
- 100 ml milk
- 50 g butter. Lingonberry jam
Method
- 1Dredge herring in rye flour, salt, and pepper. Fry in plenty of butter 2–3 min per side until golden and crispy. Boil potatoes, mash with milk and butter. Serve with lingonberry jam.