Baltic herring gratin with mash
Prep time: 50 minServes: 4
Pairs with
The rustic charm of herring gratin — a cold, crisp white or sparkling wine.
Ingredients
- 600 g Baltic herring fillets
- 3 tbsp breadcrumbs
- 2 tbsp dill
- 1 tbsp mustard
- 50 g butter
- 800 g potatoes
- 100 ml milk
- Butter
- Salt and pepper
Method
- 1Preheat oven to 200°C. Spread fillets with mustard and dill. Roll up and place in a buttered baking dish. Top with breadcrumbs and butter flakes. Bake 25 min. Boil and mash potatoes with milk and butter.