Swedish Creamy Macaroni
Prep time: 25 minServes: 4
Pairs with
Creamy macaroni doesn't want attention — a medium-bodied white or sparkling works, but really, you drink milk with this.
Ingredients
- 300g macaroni
- 50g butter
- 50g flour
- 800ml milk
- Salt, white pepper
- Fresh parsley
- Ketchup for serving (tradition demands it)
Method
- 11. Cook the macaroni al dente. Drain.
- 22. Melt butter in a saucepan. Stir in flour, cook 1 minute.
- 33. Add milk gradually, whisking constantly. Cook 5 minutes until thick.
- 44. Season generously with salt and white pepper.
- 55. Fold the macaroni into the sauce. Top with parsley.
- 66. Serve with ketchup on the side — it's the law.