Mushroom omelette with thyme and grated cheese
Prep time: 15 minServes: 2
Pairs with
Eggs and mushrooms — a cold, crisp white or sparkling with morning freshness.
Ingredients
- 4 eggs
- 150 g mixed mushrooms
- 50 g grated cheese (Gruyère or Västerbotten)
- 1 garlic clove
- Butter
- Thyme
- Salt and pepper
Method
- 1Sauté mushrooms in butter with garlic and thyme. Whisk eggs with salt and pepper. Pour into a buttered pan, let set slightly. Place mushrooms and cheese in the centre, fold. Serve immediately.