Mushroom toast Skagen
Prep time: 20 minServes: 4
Pairs with
A fresh twist on a classic — dry sparkling is the natural partner.
Ingredients
- 400 g mixed mushrooms
- 200 ml crème fraîche
- 1 tbsp Dijon mustard
- 2 tbsp dill
- 1 lemon (juice + zest)
- 4 slices brioche
- Butter
- Red onion
- Salt and pepper
Method
- 1Sauté mushrooms in butter until golden and dry. Cool. Mix with crème fraîche, mustard, dill, lemon juice, and zest. Season. Grill brioche slices. Top with mushroom mixture and finely chopped red onion.