Mushroom Crostini with Truffle Ricotta
Prep time: 20 minServes: 6
Pairs with
Truffle's earthy luxury and mushroom's umami want a white with texture or a light red with earthy notes.
Ingredients
- 1 baguette, sliced and toasted
- 400g mixed mushrooms, sliced
- 200g ricotta
- 1 tbsp truffle oil
- 2 garlic cloves, minced
- 3 tbsp butter
- Fresh thyme
- Flaky sea salt
- Balsamic glaze
Method
- 11. Mix ricotta with truffle oil and a pinch of salt.
- 22. Fry mushrooms in butter over high heat until golden. Add garlic and thyme in the last minute.
- 33. Spread truffle ricotta on the toasted breads.
- 44. Top with fried mushrooms, sea salt and a drop of balsamic glaze.