Mushroom gratin with Gruyère and thyme
Prep time: 50 minServes: 4
Pairs with
The nuttiness of Gruyère and earthiness of mushrooms want a full-bodied white with a touch of oak.
Ingredients
- 500 g mixed mushrooms
- 200 g Gruyère
- 200 ml cream
- 2 eggs
- 1 yellow onion
- 3 garlic cloves
- Thyme
- Breadcrumbs
- Butter
- Salt and pepper
Method
- 1Preheat oven to 200°C. Sauté mushrooms, onion, and garlic in butter. Whisk cream and eggs, grate in half the cheese, season with thyme. Pour mushroom mix into a buttered baking dish, top with egg-cream mixture. Sprinkle remaining cheese and breadcrumbs. Bake 25 min.