Black bean chili with cocoa and cinnamon

Ingredients

• 2 tins black beans (drained)
• 1 tin crushed tomatoes
• 1 yellow onion
• 3 garlic cloves
• 1 red bell pepper
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tbsp cocoa powder
• ½ tsp cinnamon
• 1 chipotle in adobo (chopped)
• 200 ml vegetable stock
• Salt
• Fresh coriander

Method

1. 1Sauté onion, garlic and pepper in olive oil 5 min. Add all spices, cocoa and chipotle, stir 1 min. Pour in beans, tomatoes and stock. Simmer 30 min. Mash a third with a fork for thicker texture. Season with salt. Serve with coriander.