Vinkretsen
Back to recipes
Swedish Pancakes with Sour Cream and Jam

Swedish Pancakes with Sour Cream and Jam

Prep time: 25 minServes: 4

Pairs with

Pancakes with jam want bubbles — sparkling cuts through the sweetness and makes brunch festive. Off-dry works too if it's a lazy Sunday.

Ingredients

  • 3 eggs
  • 300ml milk
  • 150g plain flour
  • 1 pinch salt
  • 3 tbsp melted butter, plus more for frying
  • Sour cream
  • Strawberry or cloudberry jam

Method

  1. 11. Whisk eggs and milk. Add flour and salt, whisk smooth.
  2. 22. Stir in melted butter. Rest the batter 10 minutes.
  3. 33. Melt a knob of butter in a frying pan. Pour in a thin ladle of batter, swirl.
  4. 44. Cook 1–2 minutes per side until golden.
  5. 55. Serve with sour cream and jam — fold or roll as you like.