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Salmon Tartare with Avocado and Yuzu

Salmon Tartare with Avocado and Yuzu

Prep time: 20 minServes: 4

Pairs with

The salmon's richness and the yuzu's acidity pair perfectly with Champagne or a crisp white — Blanc de Blancs or Chablis.

Ingredients

  • 400 g salmon fillet (sashimi-grade), finely diced
  • 1 ripe avocado, diced
  • 2 tbsp yuzu juice (or lemon + lime)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 shallot, finely chopped
  • 1 tbsp chopped chives
  • Flaky salt
  • Garnish: sesame, microgreens, crispy rice crackers

Method

  1. 1Mix the salmon with shallot, soy, sesame oil and yuzu juice. Season with salt.
  2. 2Place avocado in the base of a ring mould on the plate. Top with the salmon tartare. Remove the ring.
  3. 3Garnish with chives, sesame and microgreens. Serve with crispy rice crackers.