Vinkretsen
Back to recipes
Apple Tarte Tatin with Vanilla Ice Cream

Apple Tarte Tatin with Vanilla Ice Cream

Prep time: 60 minServes: 6

Pairs with

The apple's acidity and the caramel's depth match a late-harvest white or sparkling demi-sec — Vouvray moelleux or Champagne demi-sec.

Ingredients

  • 1 sheet puff pastry
  • 6 apples (such as Granny Smith), peeled and quartered
  • 100 g sugar
  • 60 g butter
  • 1 tsp vanilla paste
  • Flaky salt
  • Vanilla ice cream

Method

  1. 1Preheat the oven to 200 °C. Melt the sugar in a 24 cm ovenproof frying pan until golden. Stir in the butter and vanilla paste. Remove from heat.
  2. 2Arrange the apples tightly in the caramel. Return to medium heat and cook for 10 minutes.
  3. 3Lay the pastry on top and tuck in the edges. Bake for 25 minutes until the pastry is golden.
  4. 4Rest 2 minutes. Invert onto a plate. Serve with vanilla ice cream and flaky salt.