Tomato and Goat's Cheese Tarte Tatin

Ingredients

• 1 sheet puff pastry
• 500 g mixed cherry tomatoes
• 150 g goat's cheese (chèvre), crumbled
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 garlic cloves, sliced
• 1 tbsp brown sugar
• Fresh thyme and basil
• Salt and black pepper

Method

1. 1Preheat the oven to 200 °C. Pour olive oil into an ovenproof pan (about 24 cm). Sprinkle sugar, drizzle balsamic. Arrange the tomatoes, pressing together. Scatter garlic, thyme, salt and pepper.
2. 2Cook over medium heat for 5 minutes until the juices begin to caramelise. Add goat's cheese.
3. 3Lay the pastry on top and tuck in the edges. Bake for 25 minutes until golden.
4. 4Flip onto a plate straight from the oven. Top with basil.