Thai Green Curry with Tofu and Vegetables

Ingredients

• 400 g firm tofu, pressed and diced
• 400 ml coconut milk
• 200 ml coconut cream
• 3 tbsp green curry paste
• 2 kaffir lime leaves
• 1 lemon grass stalk
• 200 g mixed vegetables (aubergine, bamboo shoots, sugar snaps)
• 1 tbsp light soy sauce
• 1 tsp palm sugar
• Thai basil
• Red chilli

Method

1. 1Fry the tofu in oil until golden. Set aside.
2. 2Heat the coconut cream until the oil separates. Fry the curry paste for 2 minutes. Pour in coconut milk. Add lime leaves, lemon grass, soy and sugar.
3. 3Add vegetables and cook for 5 minutes. Add tofu. Top with basil and chilli. Serve with jasmine rice.