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Classic Tiramisù

Classic Tiramisù

Prep time: 40 minServes: 8

Pairs with

The coffee's bitterness and the mascarpone's softness create a luxurious partner for Vin Santo, Marsala dolce or sparkling Moscato.

Ingredients

  • 6 egg yolks
  • 150 g sugar
  • 500 g mascarpone
  • 300 ml whipping cream
  • 400 ml strong espresso, cooled
  • 3 tbsp Marsala or Kahlúa
  • 300 g savoiardi biscuits
  • Cocoa powder for dusting

Method

  1. 1Whisk egg yolks and sugar to a thick, pale cream. Add mascarpone and whisk smooth.
  2. 2Whip the cream to soft peaks. Fold into the mascarpone mixture.
  3. 3Mix espresso and Marsala. Dip the savoiardi briefly.
  4. 4Layer in a dish: dipped biscuits, mascarpone cream, dipped biscuits, mascarpone cream. Finish with cream.
  5. 5Cover and chill for at least 6 hours, preferably overnight. Dust with cocoa before serving.