Vinkretsen
Back to recipes
Toast Skagen

Toast Skagen

Prep time: 20 minServes: 4

Pairs with

The elegance of prawns and freshness of dill — nothing beats a dry, elegant sparkling wine.

Ingredients

  • 400 g hand-peeled prawns
  • 200 ml crème fraîche
  • 3 tbsp mayonnaise
  • 2 tbsp dill (chopped)
  • 1 tbsp lemon juice
  • 4 slices bread (brioche)
  • Butter
  • Vendace roe
  • Lemon wedges

Method

  1. 1Mix prawns, crème fraîche, mayonnaise, dill, and lemon juice. Season with salt and pepper. Fry bread in butter until golden. Top with prawn mixture and a dollop of vendace roe. Serve with lemon wedges.