Tuna Tartare with Wasabi and Soy
Prep time: 15 minServes: 4
Pairs with
The wasabi's heat and the soy's umami need bubbles — Champagne Brut or Blanc de Blancs.
Ingredients
- 400 g tuna fillet (sashimi-grade), finely diced
- 2 tbsp soy sauce
- 1 tsp wasabi paste
- 1 tsp sesame oil
- 1 shallot, finely chopped
- 1 tbsp chives, chopped
- Flaky salt
- Sesame seeds and microgreens to garnish
Method
- 1Mix the tuna with soy, wasabi, sesame oil and shallot.
- 2Shape with a ring mould on chilled plates. Top with chives, sesame and microgreens.