Cod loin with horseradish cream and brown butter
Prep time: 30 minServes: 4
Pairs with
The bite of horseradish and purity of cod — a medium to full-bodied white with acidity.
Ingredients
- 4 pieces cod loin
- 80 g butter
- Horseradish cream: 200 ml crème fraîche
- 3 tbsp grated horseradish
- 1 tbsp lemon juice
- Salt. Boiled potatoes
- Dill
Method
- 1Salt cod for 20 min. Pan-fry in butter on medium heat 4 min per side. Mix crème fraîche with horseradish, lemon juice, and salt. Brown remaining butter. Serve cod with horseradish cream, brown butter, potatoes, and dill.