Baked Feta in Filo Pastry with Honey
Prep time: 20 minServes: 6
Pairs with
Crispy filo, melted feta and honey — off-dry white, sparkling or rosé. This is a starter that makes everyone go quiet.
Ingredients
- 200g feta, in one block
- 4 sheets filo pastry
- Melted butter
- 2 tbsp honey
- Sesame seeds
- Thyme
- Black pepper
Method
- 11. Brush the filo sheets with melted butter, stack them.
- 22. Place the feta block in the centre. Drizzle honey, scatter thyme.
- 33. Fold the filo into a parcel.
- 44. Brush the outside with butter, scatter sesame seeds.
- 55. Bake at 200°C for 15 minutes until golden and crispy.
- 66. Drizzle more honey, crack black pepper. Serve with bread.