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Baked Feta with Tomatoes and Olives

Baked Feta with Tomatoes and Olives

Prep time: 25 minServes: 4

Pairs with

Viral on TikTok, proven in reality — warm feta with burst tomatoes asks for a light wine with acidity. Rosé, a crisp Greek white (Assyrtiko), or a young red with minimal tannin.

Ingredients

  • 200g feta cheese, in block
  • 300g cherry tomatoes
  • 100g Kalamata olives
  • 3 garlic cloves, unpeeled
  • 2 sprigs oregano (or 1 tsp dried)
  • 3 tbsp olive oil
  • Chilli flakes
  • Black pepper
  • Warm pitta or baguette

Method

  1. 11. Heat the oven to 200°C.
  2. 22. Place the feta block in the centre of a small baking dish. Scatter tomatoes, olives, and garlic around it.
  3. 33. Drizzle olive oil over everything. Scatter oregano, chilli flakes, and pepper.
  4. 44. Bake 20–25 minutes until the tomatoes have burst and the feta is soft and golden at the edges.
  5. 55. Serve straight from the dish with warm bread for breaking and dipping.