Vinkretsen
Back to recipes
Oven-Baked Frittata with Vegetables and Goat Cheese

Oven-Baked Frittata with Vegetables and Goat Cheese

Prep time: 30 minServes: 6

Pairs with

Frittata is brunch's Swiss army knife — it works with everything. Sparkling, rosé or a crisp white. Pick to suit your mood.

Ingredients

  • 8 eggs
  • 100ml cream
  • 1 courgette, thinly sliced
  • 1 red pepper, diced
  • 200g spinach
  • 100g sun-dried tomatoes
  • 150g goat cheese, crumbled
  • Fresh basil
  • Salt, black pepper
  • Olive oil

Method

  1. 11. Sauté courgette and pepper in olive oil 3 minutes. Add spinach until wilted.
  2. 22. Whisk eggs and cream. Season with salt and pepper.
  3. 33. Pour the egg mixture into an oiled baking dish. Scatter vegetables and sun-dried tomatoes.
  4. 44. Crumble goat cheese over.
  5. 55. Bake at 180°C for 20–25 minutes until golden and set.
  6. 66. Top with basil. Serve warm or at room temperature.