Oven-Baked Salmon with Honey Mustard and Dill
Prep time: 20 minServes: 4
Pairs with
Honey mustard's sweetness and dill's freshness need a white with enough acidity and fruit — an unoaked chardonnay or a dry rosé.
Ingredients
- 4 salmon fillets, 180g each
- 2 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Salt, black pepper
- Fresh dill
- Lemon wedges
- Boiled potatoes and green salad
Method
- 11. Preheat oven to 200°C. Place salmon in a baking dish.
- 22. Mix Dijon mustard, wholegrain mustard, honey and olive oil.
- 33. Spread the mustard mixture over the salmon. Season.
- 44. Bake 12–15 minutes until the salmon is just cooked through.
- 55. Top with dill and serve with lemon, boiled potatoes and salad.