Oven-baked ratatouille with thyme and basil
Prep time: 60 minServes: 4
Pairs with
Provençal flavours naturally call for a light, herbal red with fresh acidity.
Ingredients
- 2 courgettes
- 1 aubergine
- 3 tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tin crushed tomatoes
- 3 garlic cloves
- 3 tbsp olive oil
- 1 tsp dried thyme
- Fresh basil
- Salt and black pepper
Method
- 1Preheat oven to 190°C. Spread crushed tomatoes, chopped garlic and thyme in the base of an oven dish. Thinly slice all vegetables. Arrange alternating slices upright, tightly packed. Drizzle olive oil, season. Cover with foil and bake 40 min. Remove foil, bake 15 min more. Top with basil.