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Oven-baked cod with brown butter and capers

Oven-baked cod with brown butter and capers

Prep time: 25 minServes: 4

Pairs with

The mild sweetness of cod and nuttiness of brown butter — a medium-bodied white with citrus notes.

Ingredients

  • 4 cod fillets
  • 80 g butter
  • 2 tbsp capers
  • 1 lemon
  • Parsley
  • Salt and pepper

Method

  1. 1Preheat oven to 200°C. Season cod with salt and pepper. Bake 12–15 min. Brown butter in a pan until nutty and golden. Add capers and lemon juice. Pour brown butter over cod. Top with parsley.