Whole Roasted Cauliflower with Tahini and Za'atar

Ingredients

• 1 large cauliflower head
• 3 tbsp olive oil
• 2 tsp za'atar
• 1 tsp cumin
• Salt
• Tahini dressing: 3 tbsp tahini, 2 tbsp lemon juice, garlic, water
• Pomegranate seeds, parsley, toasted pine nuts

Method

1. 11. Boil the whole cauliflower in salted water for 8 minutes. Drain.
2. 22. Rub with olive oil, za'atar, cumin and salt.
3. 33. Roast at 200°C for 35–40 minutes until golden and crispy.
4. 44. Tahini dressing: Whisk tahini, lemon and garlic. Thin with water.
5. 55. Place the cauliflower on a platter, drizzle tahini, scatter pomegranate, parsley and pine nuts.