Walnut and lentil pâté with roasted red onions
Prep time: 40 minServes: 6
Pairs with
The nutty, earthy pâté with sweetness from roasted onions pairs well with a lighter red with silky tannins.
Ingredients
- 200 g green lentils (cooked)
- 150 g walnuts
- 2 red onions
- 2 garlic cloves
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and black pepper
- Sourdough bread for serving
Method
- 1Preheat oven to 180°C. Quarter red onions, drizzle olive oil and roast 25 min. Toast walnuts in a dry pan. Blend lentils, half the walnuts, garlic, soy sauce, balsamic and paprika to a rough pâté. Season. Serve in a bowl, top with roasted onions and crushed walnuts. Eat with bread.