Västerbotten cheese pie with vendace roe
Prep time: 60 minServes: 8
Pairs with
A Swedish classic — sparkling wine with brioche notes and crisp acidity is the natural partner.
Ingredients
- Pastry: 200 g plain flour
- 100 g butter
- 2 tbsp water
- Salt. Filling: 300 g grated Västerbotten cheese
- 3 eggs
- 300 ml cream
- Salt and white pepper. Topping: 100 g vendace roe
- Sour cream
Method
- 1Rub butter into flour, add water and salt. Rest 30 min. Roll out and line a pie dish. Blind bake at 200°C for 10 min. Whisk eggs, cream, and cheese. Pour into shell. Bake at 180°C for 30 min until golden and set. Top with sour cream and vendace roe.