Apple pie with oat crumble and cinnamon
Prep time: 50 minServes: 6
Pairs with
The acidity of apple and warmth of cinnamon call for a sweet wine with balanced freshness.
Ingredients
- 6 apples (e.g. Braeburn)
- 2 tbsp sugar
- 1 tsp cinnamon
- Crumble: 200 g oats
- 100 g plain flour
- 80 g coconut oil
- 60 g demerara sugar
- 1/2 tsp cinnamon
Method
- 1Preheat oven to 200°C. Peel and slice apples, toss with sugar and cinnamon. Place in an ovenproof dish. Mix crumble ingredients with your fingers until crumbly. Spread over apples. Bake 30 min until golden and bubbling.