Moroccan bean stew with couscous
Prep time: 40 minServes: 4
Pairs with
The warmth of spices and sweetness of apricots play well with a fruity rosé.
Ingredients
- 2 tins white beans
- 1 tin crushed tomatoes
- 1 yellow onion
- 3 garlic cloves
- 2 carrots
- 1 tsp cinnamon
- 1 tsp cumin
- 1 tsp turmeric
- 50 g dried apricots
- 300 g couscous
- Coriander
- Salt
Method
- 1Sauté onion, garlic, and carrots. Add spices and stir 1 min. Pour in tomatoes, beans, and chopped apricots. Simmer 25 min. Cook couscous per packet instructions. Serve stew over couscous with coriander.