Chocolate mousse with aquafaba
Prep time: 20 minServes: 4
Pairs with
Dark, rich, and powerful — a sweet port-style wine or full-bodied red with chocolate notes.
Ingredients
- 150 g dark chocolate (70%)
- 150 ml aquafaba (liquid from a tin of chickpeas)
- 2 tbsp sugar
- 1 tsp vanilla extract
- Oat flakes and raspberries for serving
Method
- 1Melt chocolate over a bain-marie. Whisk aquafaba with sugar and vanilla to stiff peaks (about 8 min). Gently fold in melted chocolate in thirds. Divide into glasses. Chill at least 2 hours. Serve with oat flakes and raspberries.