Roasted cauliflower steak with chimichurri

Ingredients

• 1 large cauliflower head
• 3 tbsp olive oil
• 1 tsp cumin
• Salt and pepper
• Chimichurri: 1 bunch parsley
• 2 garlic cloves
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp chilli flakes

Method

1. 1Preheat oven to 220°C. Cut cauliflower into 2 cm thick slices. Brush with olive oil, cumin, salt, and pepper. Roast 25–30 min until golden brown. Roughly blend the chimichurri ingredients. Serve the cauliflower steak with chimichurri.