Chanterelle toast with garlic and parsley
Prep time: 15 minServes: 4
Pairs with
The delicate flavour of chanterelles and crispy bread are elevated by a glass of dry sparkling.
Ingredients
- 300 g chanterelles
- 2 garlic cloves
- 2 tbsp olive oil
- 4 slices sourdough bread
- Fresh parsley
- Lemon juice
- Flaky salt
Method
- 1Clean the chanterelles. Sauté in olive oil on high heat until golden, 4–5 min. Add chopped garlic for the last minute. Grill the bread. Place chanterelles on bread, top with parsley, lemon juice, and flaky salt.