Plum compote with cardamom and coconut cream
Prep time: 25 minServes: 4
Pairs with
The sweetness of plum and the aromatic depth of cardamom suit a sparkling dessert wine.
Ingredients
- 8 ripe plums
- 3 tbsp sugar
- 4 cardamom pods
- 1 cinnamon stick
- 200 ml coconut cream
- 1 tbsp icing sugar
Method
- 1Halve and stone the plums. Place in a pan with sugar, cardamom, and cinnamon. Cook on low heat for 15 min until soft and juicy. Whip coconut cream with icing sugar. Serve the compote warm with coconut cream.